A very old recipe for flapjacks, with added seeds for use on long training cycles and reduced sugar to be suitable for children.
Read MoreAn irresistible oats based shortbread cookies and super easy to make. Warning - once you start eating them it can be hard to stop!
Read MoreWhen I am in my local Tesco I like to take a quick browse through the beer aisle to see if there are any bargains.
I am a big fan of Bulmers cider, even having a ‘Bulmers’ custom license plate while I lived in California and custom ‘Bulmers’ t-shirts made.
I have always felt that Bulmers is priced a bit high but the price per litre during this trip was crazy – -€92.50 per litre!!
While the correct value is €4.44 per litre,how can such an error happen? Surely this stuff is all in a computer. I didn’t inform Tesco because it seems to be pointless – I have used their Tesco Feedback site but have never received a response to any of my feedback.
A few years ago a stallholder at a Farmleigh Food Market recommended Brooklodge Spice Rub (it was ‘Steak Rub’ back then).
Any time I cooked steak I would put a few pinches on either side before cooking. The cooked steak did not need any condiments, no salt, no steak sauce, no nuthin. It was fantastic stuff.
Last week I bought some hake fillets for dinner. Just before putting them into the oven my wife shook some mixed herbs on one fillet. I decided to try the Spice Rub on the other fillet. My wife said it was only for meat (and I thought the same) but the container said it is suitable for fish too.
Just like a steak with the rub, the fish was fantastic. The mix of salt, pepper, onion, garlic, cayenne, chilli, fennel, thyme and rosemary in the rub is just amazing. I highly recommend the stuff.

